Microbes in Food and Health eBook
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This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.

About the book
Author
Shadia Mohammad  Abdel-Aziz , Abhinav  Aeron , Neelam  Garg
Imprint
Springer
Collection
n.c
Publication date
2016-04-12
Pages
362 pages
Print ISBN
9783319252759
Language
English
Ebook informations
EAN EPUB
9783319252773
Price
£89.50
Read more
Copy count 3
Print count 36
File size 1393 Ko
Ce livre est accessible aux handicaps   Informations accessibility
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