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Raw Material Scarcity and Overproduction in the Food Industry

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Raw Material Scarcity and Overproduction in the Food Industry

Arpan R. Bhagat, Salvatore Parisi, Suresh D. Sharma

Springer
Collection: SpringerBriefs in Molecular Science
Publication date : 2019-04-09

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This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. Chapter one describes the variations in biochemical properties of fishmeal depending on the season and geographical location. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production. Lastly, the fourth chapter addresses the issue of food adulteration and provides specific examples of fraud in the American dairy industry. This book is of interest to researchers working in the area of food production in academia and industry, as well as certification and scientific bodies involved in food inspection.

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About the book

Author

Arpan R. Bhagat , Salvatore Parisi , Suresh D. Sharma

Imprint

Springer

Collection

SpringerBriefs in Molecular Science

Publication date

2019-04-09

Pages

54 pages

Print ISBN

9783030146504

Language

English

Ebook informations

EAN PDF

9783030146511

Price

£44.99

Copy count 0

Print count 5

File size 1536 Ko

Informations accessibility

EAN EPUB

9783030146511

Price

£44.99

Copy count 0

Print count 5

File size 1894 Ko

Informations accessibility

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About author(s)

Arpan R. Bhagat

Salvatore Parisi

Suresh D. Sharma

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