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Biopolymer Nanostructures for Food Encapsulation Purposes

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Biopolymer Nanostructures for Food Encapsulation Purposes

Volume 1 in the Nanoencapsulation in the Food Industry series

Seid Mahdi Jafari

Academic Press
Publication date : 2019-06-14

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Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers. - Includes updated applications of biopolymer nanostructures from different protein, carbohydrate and chemical sources - Discloses the current knowledge and potential of biopolymer nanostructures - Brings the novel applications of biopolymer nanostructures for the development of bioactive delivery systems together

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About the book

Author

Seid Mahdi Jafari

Imprint

Academic Press

Collection

n.c

Publication date

2019-06-14

Pages

668 pages

Print ISBN

9780128156636

Language

English

Ebook informations

EAN EPUB DRM-FREE

9780128156643

Price

£163.52

Informations accessibility

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About author(s)

Seid Mahdi Jafari

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