Lactic Acid Bacteria - Wei Chen - Readzis.co.uk eBook
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Lactic Acid Bacteria

Bioengineering and Industrial Applications

Wei Chen

  • Springer

  • Publication date : 2019-07-16

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This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.

About the book
Author
Wei  Chen
Imprint
Springer
Collection
n.c
Publication date
2019-07-16
Pages
283 pages
Print ISBN
9789811372827
Language
English
Ebook informations
EAN PDF
9789811372834
Price
£159.50
Read more
Copy count 2
Print count 28
File size 3318 Ko
Ce livre est accessible aux handicaps   Informations accessibility
EAN EPUB
9789811372834
Price
£159.50
Read more
Copy count 2
Print count 28
File size 2314 Ko
Ce livre est accessible aux handicaps   Informations accessibility
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About author(s)


Defaut-Illustration Wei Chen

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