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Safety Issues in Beverage Production

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Safety Issues in Beverage Production

Volume 18: The Science of Beverages

Alexandru Grumezescu, Alina Maria Holban

Academic Press
Publication date : 2019-08-25

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Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses. - Provides tools to assess and measure sulfites in beverages using different instrumental techniques - Presents applications of nanotechnology to the improvement of beverages, including taste, structure and overall quality - Includes analytical procedures for measuring and controlling quality

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About the book

Author

Alexandru Grumezescu , Alina Maria Holban

Imprint

Academic Press

Collection

n.c

Publication date

2019-08-25

Pages

508 pages

Print ISBN

9780128166796

Language

English

Ebook informations

EAN EPUB DRM-FREE

9780128166802

Price

£195.17

Informations accessibility

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About author(s)

Alexandru Grumezescu

Alina Maria Holban

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