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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis

Ashutosh Kumar Shukla

Springer
Publication date : 2020-08-20

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This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.

Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.

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About the book

Author

Ashutosh Kumar Shukla

Imprint

Springer

Collection

n.c

Publication date

2020-08-20

Pages

121 pages

Print ISBN

9789811564949

Language

English

Ebook informations

EAN PDF

9789811564956

Price

£89.50

Copy count 1

Print count 12

File size 3850 Ko

Informations accessibility

EAN EPUB

9789811564956

Price

£89.50

Copy count 1

Print count 12

File size 9841 Ko

Informations accessibility

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About author(s)

Ashutosh Kumar Shukla

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