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Antioxidants in Fruits: Properties and Health Benefits

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Antioxidants in Fruits: Properties and Health Benefits

Amir Gull, Gulzar Ahmad Nayik

Springer
Publication date : 2020-12-15

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This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance of fruit consumption’s effects on human diet, the book addresses the characterization of the chemical compounds that are responsible for the antioxidant proprieties of various fruits.

Given its scope, the book will be of interest to graduate and post-graduate students, research scholars, academics, pomologists and agricultural scientists alike. Those working in various fruit processing industries and other horticultural departments will also find the comprehensive information relevant to their work.

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About the book

Author

Amir Gull , Gulzar Ahmad Nayik

Imprint

Springer

Collection

n.c

Publication date

2020-12-15

Pages

637 pages

Print ISBN

9789811572845

Language

English

Ebook informations

EAN PDF

9789811572852

Price

£199.50

Copy count 6

Print count 63

File size 11182 Ko

Informations accessibility

EAN EPUB

9789811572852

Price

£199.50

Copy count 6

Print count 63

File size 22651 Ko

Informations accessibility

Compatibility

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About author(s)

Amir Gull

Gulzar Ahmad Nayik

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