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Fish and Seafood

FISH AND SEAFOOD [PDF]

Canadian Living

Juniper Publishing
Collection: CANADIAN LIVING
Publication date : 2016-05-25

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When it comes to cooking the catch of the day, inspiration is a key ingredient. Canada's waters yield some of the most varied and delicious fish and seafood on the planet: sweet shellfish (mussels, clams, shrimp and lobster), meaty saltwater fish (salmon, arctic char and halibut) and delicate freshwater fish (pickerel, pike and trout). To celebrate this bounty, the food experts in the Canadian Living Test Kitchen have created this essential collection of 110 fish and seafood recipes. Every single one—from appetizers to soups to main dishes—is Tested Till Perfect and focuses on sustainable options, both from Canada and abroad, so you can be confident in both your ingredient choices and the deliciousness of the meals you put on the table.

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About the book

Author

Canadian Living

Imprint

Juniper Publishing

Collection

CANADIAN LIVING

Publication date

2016-05-25

Pages

160 pages

Print ISBN

9781988002521

Language

English

Ebook informations

EAN PDF

9781988002521

Price

£9.99

Copy count Unlimited

Print count Unlimited

File size 10537 Ko

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About author(s)

Canadian Living

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