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Operations and Supply Chain Management in the Food Industry

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Operations and Supply Chain Management in the Food Industry

Farm to Fork

Sachin S. Kamble, Rahul S Mor, Kuldip Singh Sangwan

Springer
Collection: Lecture Notes in Management and Industrial Engineering
Publication date : 2022-02-23

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This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.

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About the book

Author

Sachin S. Kamble , Rahul S Mor , Kuldip Singh Sangwan

Imprint

Springer

Collection

Lecture Notes in Management and Industrial Engineering

Publication date

2022-02-23

Pages

192 pages

Print ISBN

9789811655548

Language

English

Ebook informations

EAN PDF

9789811655555

Price

£159.50

Copy count 1

Print count 19

File size 3912 Ko

Informations accessibility

EAN EPUB

9789811655555

Price

£159.50

Copy count 1

Print count 19

File size 9769 Ko

Informations accessibility

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About author(s)

Sachin S. Kamble

Rahul S Mor

Kuldip Singh Sangwan

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