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The Home Preserving Bible

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The Home Preserving Bible

A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious Recipes

Carole Cancler

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Publication date : 2012-10-02

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The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

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About the book

Author

Carole Cancler

Imprint

Collection

n.c

Publication date

2012-10-02

Pages

464 pages

Print ISBN

9781615641925

Language

English

Ebook informations

EAN EPUB

9780241885178

Price

£9.99

Copy count 46

Print count 46

File size 7260 Ko

Informations accessibility

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About author(s)

Carole Cancler

Chef Carole Cancler owned Private Chef Natural Gourmet in Seattle, Washington, for 14 years. Her company specialized in frozen gourmet meals. Currently, she writes about food and teaches cooking classes-among them preserving and canning. Since 1990, she has traveled to over 20 countries, most often to attend cooking schools and visit food markets. Carole holds a Batchelors in Science in Food Science and Nutrition from the University of Washington. She also studied at several schools in France, including Le Cordon Bleu in Paris.

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