The Complete Idiot's Guide to Gluten-Free Vegan Cooking eBook
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About the book
Imprint
Collection
n.c
Publication date
2011-12-06
Pages
352 pages
Print ISBN
9781615641253
Language
English
Ebook informations
EAN EPUB
9780241884867
Price
£8.99
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Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1900s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She's also a monthly columnist for 'VegNews', and she's appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of 'Eat Your Veggies!', 'Recipes from the Kitchen of the Vegan Chef'.

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