The Complete Idiot's Guide to Vegan Cooking eBook
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About the book
Imprint
Collection
n.c
Publication date
2008-08-05
Pages
352 pages
Print ISBN
9781592577705
Language
English
Ebook informations
EAN EPUB
9780241883136
Price
£8.99
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Beverly Lynn Bennett has been working in restaurants of over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She's also a monthly columnist for VegNews, and she's appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.

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