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The Artisanal Kitchen: Barbecue Sides

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The Artisanal Kitchen: Barbecue Sides

Perfect Slaws, Salads, and Snacks for Your Next Cookout

Peter Kaminsky, Adam Perry Lang

Artisan
Collection: The Artisanal Kitchen
Publication date : 2021-03-30

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STELLAR COOKOUT SIDES

Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling Bacon Butter Beans, Smoked-Corn Flan, and Scruffed Carbonara Potatoes that temper the strength of brawny barbecue mains without getting in the way of flavor. The menu is rounded out with a dozen additional recipes for fresh, sprightly, and green sides, like Mango Cilantro Salad and Green Apple, Cabbage, and Caraway Slaw, as well as pickled vegetables that add refreshing high notes and contrast to a plate. These first-rate side dishes will elevate your barbecue.

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About the book

Author

Peter Kaminsky , Adam Perry Lang

Imprint

Artisan

Collection

The Artisanal Kitchen

Publication date

2021-03-30

Pages

96 pages

Print ISBN

9781579659837

Language

English

Ebook informations

EAN EPUB

9781648290398

Price

£6.49

Copy count 0

Print count 0

File size 24934 Ko

Informations accessibility

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About author(s)

Peter Kaminsky

Adam Perry Lang

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