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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Steven Raichlen

Workman Publishing Company
Collection: Steven Raichlen Barbecue Bible Cookbooks
Publication date : 2017-05-02

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From the author of Project Griddle and “America’s master griller” (Esquire), this cheat sheet will be every griller’s secret weapon—learn how to make the sauces, rubs, and marinades that take your grilling from ordinary to out of this world.

Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations that give grilled food its depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops, slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt.

Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.

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About the book

Author

Steven Raichlen

Imprint

Workman Publishing Company

Collection

Steven Raichlen Barbecue Bible Cookbooks

Publication date

2017-05-02

Pages

352 pages

Print ISBN

9781523500819

Language

English

Ebook informations

EAN EPUB

9781523502189

Price

£7.99

Copy count 0

Print count 0

File size 10772 Ko

Informations accessibility

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About author(s)

Steven Raichlen

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