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Ferrandi - French Boulangerie

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Ferrandi - French Boulangerie

Ferrandi Paris

Flammarion
Collection: Pratique
Publication date : 2023-10-25

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This complete baking course provides Ferrandi Paris’s expertise for preparing delicious breads and viennoiserie—French baked goods traditionally enjoyed for breakfast, including the iconic croissant. This book is the perfect complement to FERRANDI Paris’s best-selling French Pâtisserie, which covers baked desserts. Aspiring and confirmed bakers will: Acquire essential kitchen skills for more than 40 culinary techniques, explained in 220 step-by-step photographs, to make homemade poolish; refresh levain; knead, shape, and score loaves; laminate butter; prepare puff pastry; or braid brioche dough. Prepare more than 80 sweet and savory recipes for breakfasts and snacks, including French classics and modern creations: brioche, cruffins, babka, kouign-amann, beignets, kougelhopf, baguettes, country bread, grissini, pastrami bagels, croque-monsieurs, and more.

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About the book

Author

Ferrandi Paris

Imprint

Flammarion

Collection

Pratique

Publication date

2023-10-25

Pages

312 pages

Print ISBN

9782080433336

Language

English

Ebook informations

EAN PDF

9782080433367

Price

£20.99

Copy count 0

Print count 0

File size 102851 Ko

Informations accessibility

EAN EPUB

9782080433343

Price

£20.99

Copy count 0

Print count 0

File size 169533 Ko

Informations accessibility

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About author(s)

Ferrandi Paris

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