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Microbial Biotechnology in the Food Industry

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Microbial Biotechnology in the Food Industry

Advances, Challenges, and Potential Solutions

Faizan Ahmad, Salam A. Ibrahim, Zahra H. Mohammad, Sadaf Zaidi

Springer
Publication date : 2024-02-29

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Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to microbial issues as well as broader environmental issues, making it key to the safe and environmentally conscious production of all food types.

Microbial Biotechnology in the Food Industry focuses on the major microbial issues facing the food industry and solutions using novel biotechnology techniques. The text promotes an understanding of basic and advanced microbiological issues in food production including food products, food contact surfaces, food operation floor and air and a wide range of issues related specific solutions using biotechnology. This text provides researchers and those in the food industry with a full overview of current innovative solutions to the major microbial issues in the food industry utilizing biotechnology.

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About the book

Author

Faizan Ahmad , Salam A. Ibrahim , Zahra H. Mohammad , Sadaf Zaidi

Imprint

Springer

Collection

n.c

Publication date

2024-02-29

Pages

496 pages

Print ISBN

9783031514166

Language

English

Ebook informations

EAN PDF

9783031514173

Price

£139.50

Copy count 4

Print count 49

File size 15821 Ko

Informations accessibility

EAN EPUB

9783031514173

Price

£139.50

Copy count 4

Print count 49

File size 14950 Ko

Informations accessibility

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About author(s)

Faizan Ahmad

Salam A. Ibrahim

Zahra H. Mohammad

Sadaf Zaidi

Faizan Ahmad is an Assistant Professor in the Department of Post Harvest Engineering and Technology, Faculty of Agricultural Sciences, at Aligarh Muslim University, Aligarh, India.

Zahra H. Mohammad is a CEO/ President, of Advanced Health & Education Services Organization, Houston, TX 77061, USA.

Salam A. Ibrahim is a Professor in the Food Microbiology and Biotechnology Laboratory at North Carolina A&T State University in Greensboro, NC, USA
Sadaf Zaidi is a Professor in the Department of Post Harvest Engineering and Technology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh, India

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