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Advances in Food and Nutrition Research

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Advances in Food and Nutrition Research

Fidel Toldra

Academic Press
Publication date : 2024-03-07

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Advances in Food and Nutrition Research, Volume 108 provides the latest advances on the impact of thermal processing on food flavonoids, the application of bioinformatics for studying food bioactive peptides, novel strategies for mitigating off-flavor perception, innovations in sustainable food packaging, the nutritional and safety aspects of edible insects in foods, the effect of novel food processing technologies on Bacillus cereus spores, and control of Salmonella in poultry production. - Contains contributions that have been carefully selected based on their vast experience and expertise on the subject - Includes updated, in-depth, and critical discussions of available information, giving readers a unique opportunity to learn - Encompasses a broad view of the topics at hand

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About the book

Author

Fidel Toldra

Imprint

Academic Press

Collection

n.c

Publication date

2024-03-07

Pages

230 pages

Print ISBN

9780443293924

Language

English

Ebook informations

EAN PDF

9780443293931

Price

£132.93

Copy count 23

Print count 23

File size 11080 Ko

Informations accessibility

EAN EPUB DRM-FREE

9780443293931

Price

£132.93

Informations accessibility

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About author(s)

Fidel Toldra

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