Flavor-Associated Applications in Health and Wellness Food Products...
Readzis program recommandation

Flavor-Associated Applications in Health and Wellness Food Products

Xiaofen Du, Jun Yang

  • Springer

  • Publication date : 2024-03-23

Ce livre est accessible aux handicaps Voir les informations d'accessibilité
Add to basket
£159,50
Download | LCP DRM 🛈 Adobe DRM 🛈
Streaming
Add to my wish list
Image Louise Reader présentation

Louise Reader

Read on Louise Reader App.

badge apple Application Louise Reader
badge Android Application Louise Reader
Get  £23.92  by recommending this book

Health and wellness foods, snacks and beverages are of increasing importance to manufacturers as consumer interest in healthy lifestyles and the demand for healthier products and services continue to escalate. Transparency of the supply chain, traceability of the ingredients and processing methods and sustainability are the major concerns for modern consumers. Incorporating new ingredients with traditional products is an important strategy for the food industry to reformulate healthier and value-added foods, with the heart of health and wellness food products being flavoring ingredients, which deliver food and drink formats tasting just like the beloved original food products. To meet the growth of health and wellness food products in the market, new opportunities for flavor suppliers will include flavor raw materials and their applications in food products.  

Flavor-Associated Applications in Health and Wellness Food Products focuseson flavor and its application in health and wellness food products. The first section comprehensively covers the role of flavor in health and wellness products, while the second focuses on flavoring labels, ingredient suitability and safety with specific case studies. Further sections focus on sugar, fat, salt and alcohol reduction, flavor solutions for plant-based protein, flavor perception and direct health benefits. With no book on the current market focusing on health and wellness foods from a flavor perspective, this work is a valuable single source for product developers, manufacturers and researchers in need of a comprehensive summary of key recent developments regarding flavor-associated applications in health and wellness food products.   




 

About the book
Author
Xiaofen  Du , Jun  Yang
Imprint
Springer
Collection
n.c
Publication date
2024-03-23
Pages
426 pages
Print ISBN
9783031518072
Language
English
Ebook informations
EAN PDF
9783031518089
Price
£159.50
Read more
Copy count 4
Print count 42
File size 14746 Ko
Ce livre est accessible aux handicaps   Informations accessibility
EAN EPUB
9783031518089
Price
£159.50
Read more
Copy count 4
Print count 42
File size 6738 Ko
Ce livre est accessible aux handicaps   Informations accessibility
Compatibility

mobile-and-tablet To check the compatibility with your devices,
see help page

About author(s)


Defaut-Illustration Xiaofen Du
Defaut-Illustration Jun Yang
Xiaofen Du, PhD. is an Associate Professor of Flavor Chemistry in Nutrition and Food Sciences at Texas Woman’s University in Denton, Texas

Jun Yang, M.S., PhD, is a Senior Principal Scientist at Measurement Sciences, PepsiCo R&D, Plano, Texas

You may also be interested in...

Sign up to get our latest ebook recommendations and special offers


Paiements sécurisés

Copyright © Numilog 2025, All rights reserved