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Olive Cultivation in Ancient Greece

Olive Cultivation in Ancient Greece

Seeking the Ancient Economy

Lin Foxhall

OUP Oxford
Publication date : 2007-09-20

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Lin Foxhall explores the cultivation of the olive as an extended case study for understanding ancient Greek agriculture in its landscape, economic, social, and political settings. Evidence from written sources, archaeology, and visual images is assembled to focus on what was special about the cultivation and processing of the olive in classical and archaic Greece, and how and why these practices differed from Roman ones. This investigation opens up new ways of thinking about the economies of the archaic and classical Greek world.

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About the book

Author

Lin Foxhall

Imprint

OUP Oxford

Collection

n.c

Publication date

2007-09-20

Pages

n.c

Print ISBN

9780191518416

Language

English

Ebook informations

EAN PDF

9780191518416

Price

£56.85

Copy count 0

Print count 0

File size 4229 Ko

Informations accessibility

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About author(s)

Lin Foxhall

Lin Foxhall is Professor of Greek Archaeology and History at the University of Leicester.

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