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From Taverns to Gastropubs

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From Taverns to Gastropubs

Food, Drink, and Sociality in England

Christel Lane

OUP Oxford
Publication date : 2018-05-04

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The pub is a prominent social institution integral to British identity. From Taverns of Gastropubs: Food, Drink, and Sociality in England charts the historical development of the English public house from the Restoration period to the twenty-first century, culminating in the contemporary gastropub. It explores issues of class, gender, and national identification to understand the social identity of patrons and how publicans conceive of their establishments' organizational identity. In the context of large-scale pub closures since the 1990s the gastropub is viewed as both a reaction to the traditional drinking pub and as a promising alternative. From Taverns to Gastropubs uses historical diaries, industry reports, and a wealth of in-depth interviews in order to understand the rise of the gastropub and how food, drink, and sociality has changed through time.

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About the book

Author

Christel Lane

Imprint

OUP Oxford

Collection

n.c

Publication date

2018-05-04

Pages

272 pages

Print ISBN

9780192560636

Language

English

Ebook informations

EAN PDF

9780192560636

Price

£29.53

Copy count 0

Print count 0

File size 1260 Ko

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About author(s)

Christel Lane

Christel Lane is Professor Emeritus of Sociology and a Fellow of St. John's College at the University of Cambridge, UK. Professor Lane's work on fine-dining restaurants in Britain and Germany and on gastropubs combines her long-standing interest in economic and organizational sociology with the sociology of culture. Her previous books include The Cultivation of Taste: Chefs and the Organization of Fine Dining (Oxford University Press, 2014), and she has published articles on food and dining in Food, Culture and Society, British Journal of Sociology, Poetics, and Industry and Innovation.

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