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Make It Plant-Based! Filipino

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Make It Plant-Based! Filipino

60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts

Ria Elciario-Mckeown

Workman Publishing Company
Collection: Make It Plant-Based! Cookbooks
Publication date : 2025-05-13

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Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks.

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:

*Spicy Curried Taro Leaves
*Sizzling Mushroom and Tofu Sisig
*Chickpea Lumpia
*No-Churn Ube Ice Cream
*Sweet Banana Spring Rolls
And much more!

Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Southern, these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!

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About the book

Author

Ria Elciario-McKeown

Imprint

Workman Publishing Company

Collection

Make It Plant-Based! Cookbooks

Publication date

2025-05-13

Pages

200 pages

Print ISBN

9781523525621

Language

English

Ebook informations

EAN EPUB

9781523525645

Price

£8.99

Copy count 0

Print count 0

File size 20326 Ko

Informations accessibility

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About author(s)

Ria Elciario-McKeown

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