Towards an Eliasian Understanding of Food in the 21st Century
Readzis program recommandation
About the book
Collection
n.c
Publication date
2024-11-15
Pages
296 pages
Print ISBN
9783031657733
Language
English
Ebook informations
EAN PDF
9783031657740
Price
£119.99
EAN EPUB
9783031657740
Price
£119.99
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John Lever is Reader in Sustainable and Resilient Communities at Manchester Metropolitan University.

Jennifer Smith Maguire is Professor of Cultural Production and Consumption at Sheffield Business School, Sheffield Hallam University, UK.

Adrianna Kapek-Goodridge is Doctoral Candidate in the Department of Management, University of Huddersfield, UK.

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