Account
Orders
Advanced search
Louise Reader
Read on Louise Reader App.
This collection presents scholarly investigations centred around gastronomy and hospitality within the tourism sector. This volume aims to contribute both theoretically and practically to the academic community and industry professionals alike. By highlighting the pivotal role of gastronomy and food in tourism, it underscores their significance and implications across various facets of the field. The book integrates conceptual studies with practical examples of hospitality applications, enriching the discourse and fostering a deeper understanding of these interconnected disciplines.
Les livres numériques peuvent être téléchargés depuis l'ebookstore Numilog ou directement depuis une tablette ou smartphone.
PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette EPUB : format de texte repositionnable ; lecture sur tous supports (ordinateur, tablette, smartphone, liseuse)
DRM Adobe LCP
LCP DRM Adobe
This ebook is DRM protected.
LCP system provides a simplified access to ebooks: an activation key associated with your customer account allows you to open them immediately.
ebooks downloaded with LCP system can be read on:
Adobe DRM associates a file with a personal account (Adobe ID). Once your reading device is activated with your Adobe ID, your ebook can be opened with any compatible reading application.
ebooks downloaded with Adobe DRM can be read on:
mobile-and-tablet To check the compatibility with your devices,see help page
Irfan Yaziciog?lu is Professor at Ankara Haci Bayram Veli University, Faculty of Tourism. His main research interests are tourism management, gastronomy and hotel management.
Ozgur Yayla is Associate Professor at the Manavgat Tourism Faculty, Akdeniz University, Turkey. His primary research interests involve recreational activities, service quality, tourist behaviour and destination marketing.
Alper Is,in is Associate Professor at I?zmir Katip Celebi University, Faculty of Tourism. His main research interests are tourism management, gastronomy and hotel management.
Fuat Bayram is Assistant Professor at Bolu Abant I?zzet Baysal University, Mengen Vocational School, Department of Hotel, Restaurant and Catering Services. His main research interests are gastronomy and culinary arts and tourism management.
Eren Yalcin is a research assistant at Selcuk University, Faculty of Tourism. His main research interests are gastronomy and nutrition.
Sign up to get our latest ebook recommendations and special offers