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Subsistence and Society in Prehistory

Subsistence and Society in Prehistory

New Directions in Economic Archaeology

Amy Bogaard, Alan K. Outram

Cambridge University Press
Publication date : 2019-10-24

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Over the last thirty years, new scientific techniques have revolutionised our understanding of prehistoric economies. They enable a sound comprehension of human diet and subsistence in different environments, which is an essential framework for appreciating the rich tapestry of past human cultural variation. This volume first considers the origins of economic approaches in archaeology and the theoretical debates surrounding issues such as 'environmental determinism'. Using globally diverse examples, Alan K. Outram and Amy Bogaard critically investigate the best way to integrate newer lines of evidence such as ancient genetics, stable isotope analysis, organic residue chemistry and starch and phytolith studies with long-established forms of archaeobotanical and zooarchaeological data. Two case study chapters, on early Neolithic farming in Europe, and the origins of domestic horses and pastoralism in Central Asia, illustrate the benefit of a multi-proxy approach and how economic considerations feed into broader social and cultural questions.

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About the book

Author

Amy Bogaard , Alan K. Outram

Imprint

Cambridge University Press

Collection

n.c

Publication date

2019-10-24

Pages

n.c

Print ISBN

9781107128774

Language

English

Ebook informations

EAN PDF

9781108776196

Price

£108.66

Copy count 0

Print count 0

File size 28969 Ko

Informations accessibility

EAN EPUB

9781108775786

Price

£108.66

Copy count 0

Print count 0

File size 8110 Ko

Informations accessibility

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About author(s)

Amy Bogaard

Alan K. Outram

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