Account
Orders
Advanced search
Louise Reader
Read on Louise Reader App.
This book covers the basics and applied aspects of electro-fermentation and their applications in synthesizing various bio-products. It combines principles of electrochemistry and fermentation to produce valuable chemicals, biochemicals and biofuels. It also includes examples of these synthesized products such as organic acids, alcohols, hydrogen and biopolymers. The topics covered include recent advancements in electrode materials, synthetic biology integration and scale-up efforts. The book is a valuable reference for beginners, researchers and professionals interested in bioprocess engineering, biochemical engineering, environmental engineering and allied fields.
Les livres numériques peuvent être téléchargés depuis l'ebookstore Numilog ou directement depuis une tablette ou smartphone.
PDF : format reprenant la maquette originale du livre ; lecture recommandée sur ordinateur et tablette EPUB : format de texte repositionnable ; lecture sur tous supports (ordinateur, tablette, smartphone, liseuse)
DRM Adobe LCP
LCP DRM Adobe
This ebook is DRM protected.
LCP system provides a simplified access to ebooks: an activation key associated with your customer account allows you to open them immediately.
ebooks downloaded with LCP system can be read on:
Adobe DRM associates a file with a personal account (Adobe ID). Once your reading device is activated with your Adobe ID, your ebook can be opened with any compatible reading application.
ebooks downloaded with Adobe DRM can be read on:
mobile-and-tablet To check the compatibility with your devices,see help page
Dr. Surajbhan Sevda completed his Ph.D. in 2013 from the Indian Institute of Technology Delhi, New Delhi, India. He is currently an assistant professor at the Department of Biotechnology, National Institute of Technology Warangal, India. Prior to this, he was a scientific officer (research scientist) at IIT Guwahati, India. Dr. Sevda has authored over 52 research articles in scientific journals and contributed 44 book chapters. He has also edited eight books covering topics such as green energy, solid waste management, mathematical and statistical applications in food engineering, electrochemistry, and bioreactor design for vaccine production. He obtained his Bachelor of Engineering in Biotechnology from the University of Rajasthan in 2006 and his Master of Technology in Fermentation Technology from the Institute of Chemical Technology (formerly UDCT), University of Mumbai, India, in 2008. In 2018, he was a visiting scientist at the University of Calgary, Canada.
Sign up to get our latest ebook recommendations and special offers