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Breddos Tacos

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Breddos Tacos

The Cookbook

Nud Dudhia, Chris Whitney

Quadrille
Publication date : 2016-08-11

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Derivative of brethren: Archaic plural of brother
Derivative of bredrin: A very good friend; a best friend or someone with whom you go back very far

Enter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, the duo offer over 75 recipes for tacos, tostadas and small plates and over 70 condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatán chicken with mango habanero sauce, Green chorizo & duck egg, Baja fish tacos and Octopus ‘al pastor’ with roasted pineapple.
In the book, the guys also share their ascent to taco-dom fame; detailing their meat-fuelled Fear & Loathing-esque road trip around the Americas, where they discovered the greatest ever flavour combinations - on a taco.
breddos Tacos: The Cookbook is guaranteed to excite even the most discerning of tastebuds whilst revolutionising what it takes to make truly epic tacos.

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About the book

Author

Nud Dudhia , Chris Whitney

Imprint

Quadrille

Collection

n.c

Publication date

2016-08-11

Pages

176 pages

Print ISBN

9781849497992

Language

English

Ebook informations

EAN EPUB

9781849499231

Price

£8.99

Copy count 17

Print count 17

File size 33270 Ko

Informations accessibility

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About author(s)

Nud Dudhia

Chris Whitney

Breddos Tacos is the brainchild of Nud Dudhia and Chris Whitney, two mates who started a taco shack made from scrap wood in a Hackney car park. That was back in 2013, now they have turned their flagship venture into a fixed restaurant in Dinerama in Shoreditch and another in Canada Water. They plan to open a central London taqueria in late 2016.

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