The Hang Fire Cookbook - Samantha Evans,Shauna Guinn eBook
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About the book
Imprint
Collection
n.c
Publication date
2016-05-05
Pages
224 pages
Print ISBN
9781837834181
Language
English
Ebook informations
EAN EPUB
9781849498258
Price
£11.99
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About author(s)


Sam Evans from Wales and Shauna Guinn from Northern Ireland are fire chefs, street food pioneers, restaurateurs, cookbook authors, TV presenters, event hosts and all-out food obsessives. They started their BBQ brand ‘Hang Fire’ in 2013 after a pilgrimage around the Southern US states, immersing themselves in traditional communities and learning the art and science of American BBQ and Southern cuisine. They are credited with starting the Street Food and Pop-up movement in Wales and are trail blazers in the field of outdoor cooking. Having closed their restaurant in 2021 they now focus on teaching fire-foodies how to up their BBQ game all from our own backyard alongside festival hosting, recipe writing, private dining experiences, bespoke events and regular TV and radio appearances.

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