Byron: The Cookbook eBook
Readzis program recommandation
About the book
Imprint
Collection
n.c
Publication date
2016-04-07
Pages
192 pages
Print ISBN
9781849497176
Language
English
Ebook informations
EAN EPUB
9781849498197
Price
£10.99
Compatibility

mobile-and-tablet To check the compatibility with your devices,
see help page

During a four-year stint in America, Tom Byng ate enough hamburgers to sink the Titanic. The best ones were simple, tasty things - a bit messy, but made with good-quality meat and only the classic adornments. In London in 2007, it struck Tom that there weren't any restaurants offering great hamburgers, and the idea for Byron was born. A couple of years later, Tom tasted a fantastic burger in a small London pub and discovered that Fred Smith was the chef responsible. They collaborated on a special Byron burger for the Royal Jubilee that year; it was such a success that Fred joined Byron permanently and he has been developing their mouth-watering burgers ever since.

You may also be interested in...

Sign up to get our latest ebook recommendations and special offers


Paiements sécurisés