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This is an open access book. This conference encompasses a broad spectrum of topics in fisheries and aquaculture, including aquaculture practices for sustainable production, fish diseases and health management, biodiversity and conservation of aquatic ecosystems, fish biology and ecology covering species behaviour and habitats, fisheries biology for population and stock assessment, fish genetics and taxonomy for species classification and breeding, fish processing technology for preservation and value addition, fisheries management focusing on policies and sustainability, fisheries socio-economics examining market trends and livelihoods, and fisheries extension for education and community engagement. The event aims to advance research, innovation, and collaboration across these fields to promote responsible and sustainable fisheries..
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