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Biosynthesis, Signaling and Agricultural Applications
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Apocarotenoids are emerging as central players in plant biology, offering profound insights into growth regulation, stress responses, and developmental processes. Derived from carotenoids through oxidative cleavage, these compounds serve as key signaling molecules with far-reaching implications for plant physiology and crop improvement. Recent advancements in molecular biology, genetic engineering, and synthetic biology have accelerated research in this domain, making apocarotenoids a critical area of study for plant scientists, agricultural biotechnologists, and crop physiologists. Yet, despite their importance, comprehensive resources that integrate biosynthesis, signaling, and applied agricultural aspects have remained limited.
Plant Apocarotenoids: Biosynthesis, Signaling and Agricultural Applications provides an in-depth exploration of both fundamental and translational aspects of these bioactive molecules. Organized into five sections, the volume begins with the fundamentals of apocarotenoid biosynthesis and signaling mechanisms before delving into specific compounds such as strigolactones, zaxinone, ß-cyclocitral, and ß-ionone. Special emphasis is placed on saffron apocarotenoids, reflecting their unique biochemical pathways and relevance to biotechnology. Later sections examine apocarotenoids in plant defense, symbiotic interactions, and stress adaptation, while concluding chapters address their engineering for agricultural applications such as crop resilience, biofortification, and global food security.
An authoritative resource that bridges basic science and applied outcomes, Plant Apocarotenoids: Biosynthesis, Signaling and Agricultural Applications:
Equipping readers with the knowledge necessary to drive future innovations in sustainable agriculture.
Plant Apocarotenoids: Biosynthesis, Signaling and Agricultural Applications is an essential reference for graduate students, researchers, and professionals in plant science, biochemistry, crop physiology, genetics, and agricultural biotechnology. It is particularly suited for advanced courses in Plant Biochemistry, Plant Biotechnology, and Crop Improvement within MSc and PhD programs in agricultural and biological sciences.
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