Exploring the Intersection of Gastronomy and Tourism eBook
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About the book
Author
Collection
n.c
Publication date
2026-04-06
Pages
408 pages
Print ISBN
9783631940518
Language
English
Ebook informations
EAN PDF
9783631938300
Price
£52.75
EAN EPUB
9783631940525
Price
£52.75
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Irfan Yazicioglu is professor at Ankara Haci Bayram Veli University.

Özgür Yayla is associate professor at Akdeniz University.

Alper Isin is associate professor at Kyrgyz-Turkish Manas University.

Yener Ogan is associate professor at Kirsehir Ahi Evran University.

Eren Yalçin is research assistant at Selçuk University.

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