The Molecular Basis of Smell and Taste Transduction eBook
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Recent application of the techniques of molecular biology and patch-clamp physiology has led to rapid advances in understanding the molecular events in chemosensory transduction. In this book, the latest results are presented and discussed by leading scientists. The extensive coverage encompasses many important topics, including mucous domains; microchemical heterogeneity in the mucociliary complex of the olfactory epithelium; membrane currents and mechanisms of olfactory transduction, and genetic and pathological taste variation.

About the book
Author
Derek J.  Chadwick , Jamie A.  Goode , Joan  Marsh
Imprint
Wiley
Collection
Novartis Foundation Symposia
Publication date
2008-04-30
Pages
298 pages
Print ISBN
9780471939467
Language
English
Ebook informations
EAN PDF
9780470514528
Price
£106.50
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Copy count 0
Print count 298
File size 24955 Ko
Ce livre est accessible aux handicaps   Informations accessibility
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