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Hyphenated Techniques in Grape and Wine Chemistry

Hyphenated Techniques in Grape and Wine Chemistry

Riccardo Flamini

Wiley
Publication date : 2008-04-30

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This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.

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About the book

Author

Riccardo Flamini

Imprint

Wiley

Collection

n.c

Publication date

2008-04-30

Pages

362 pages

Print ISBN

9780470061879

Language

English

Ebook informations

EAN PDF

9780470754313

Price

£148.70

Copy count 0

Print count 362

File size 5734 Ko

Informations accessibility

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About author(s)

Riccardo Flamini

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