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Innovative Food Processing Technologies

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Innovative Food Processing Technologies

Advances in Multiphysics Simulation

Pablo Juliano, Kai Knoerzer, Peter Roupas, Cornelis Versteeg

Wiley-Blackwell
Collection: Institute of Food Technologists Series
Publication date : 2011-01-31

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Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

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About the book

Author

Pablo Juliano , Kai Knoerzer , Peter Roupas , Cornelis Versteeg

Imprint

Wiley-Blackwell

Collection

Institute of Food Technologists Series

Publication date

2011-01-31

Pages

300 pages

Print ISBN

9780813817545

Language

English

Ebook informations

EAN EPUB

9780470959428

Price

£251.04

Copy count 0

Print count 300

File size 16927 Ko

Informations accessibility

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About author(s)

Pablo Juliano

Kai Knoerzer

Peter Roupas

Cornelis Versteeg

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