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Understanding Baking

Understanding Baking

The Art and Science of Baking

Joseph Amendola, Joseph Amendola, Nicole Rees, Nicole Rees

Wiley
Publication date : 2003-01-03

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The essential-and accessible-guide to the science of baking
Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.

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About the book

Author

Joseph Amendola , Joseph Amendola , Nicole Rees , Nicole Rees

Imprint

Wiley

Collection

n.c

Publication date

2003-01-03

Pages

288 pages

Print ISBN

9780471405467

Language

English

Ebook informations

EAN PDF

9780471444183

Price

£29.53

Copy count 0

Print count 288

File size 1260 Ko

Informations accessibility

Compatibility

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About author(s)

Joseph Amendola

Nicole Rees

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