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The Microbiology of Safe Food

The Microbiology of Safe Food

Stephen J. Forsythe

Wiley-Blackwell
Publication date : 2008-04-15

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The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary.

The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm

Practically oriented
Author has wide experience of teaching cutting edge food safety information
Topic of great and growing concern
Succinct, core, vital information for food industry personnel

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About the book

Author

Stephen J. Forsythe

Imprint

Wiley-Blackwell

Collection

n.c

Publication date

2008-04-15

Pages

424 pages

Print ISBN

9780632054879

Language

English

Ebook informations

EAN PDF

9780470999424

Price

£67.47

Copy count 0

Print count 424

File size 2417 Ko

Informations accessibility

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About author(s)

Stephen J. Forsythe

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