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Handbook of Food Analytical Chemistry, Volume 1

Handbook of Food Analytical Chemistry, Volume 1

Water, Proteins, Enzymes, Lipids, and Carbohydrates

Collectif

Wiley-Interscience
Publication date : 2005-09-16

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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.
* Provides detailed reports on experimental procedures
* Includes sections on background theory and troubleshooting
* Emphasizes effective, state-of-the art methodology, written by recognized experts in the field
* Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results

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About the book

Author

Collectif

Imprint

Wiley-Interscience

Collection

n.c

Publication date

2005-09-16

Pages

784 pages

Print ISBN

9780471718178

Language

English

Ebook informations

EAN PDF

9780471709091

Price

£243.65

Copy count 0

Print count 784

File size 95283 Ko

Informations accessibility

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