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Food Service Manual for Health Care Institutions

Food Service Manual for Health Care Institutions

Ruby Parker Puckett

Jossey-Bass
Collection: J-B AHA Press
Publication date : 2004-11-08

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Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.

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About the book

Author

Ruby Parker Puckett

Imprint

Jossey-Bass

Collection

J-B AHA Press

Publication date

2004-11-08

Pages

600 pages

Print ISBN

9780787964689

Language

English

Ebook informations

EAN PDF

9780787978297

Price

£71.69

Copy count 0

Print count 600

File size 3645 Ko

Informations accessibility

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About author(s)

Ruby Parker Puckett

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