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Starting and Running a Restaurant For Dummies, UK Edition

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Starting and Running a Restaurant For Dummies, UK Edition

Andrew G. Dismore, Michael Garvey, Carol Godsmark, Heather Heath

For Dummies
Publication date : 2011-02-14

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Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!

Starting & Running a Restaurant For Dummies covers:

Basics of the restaurant business
Researching the marketplace and deciding what kind of restaurant to run
Writing a business plan and finding financing
Choosing a location
Legalities
Composing a menu
Setting up and hiring staff
Buying and managing supplies
Marketing your restaurant
Health and safety

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About the book

Author

Andrew G. Dismore , Michael Garvey , Carol Godsmark , Heather Heath

Imprint

For Dummies

Collection

n.c

Publication date

2011-02-14

Pages

400 pages

Print ISBN

9780470516218

Language

English

Ebook informations

EAN PDF

9781119997023

Price

£22.14

Copy count 0

Print count 400

File size 14828 Ko

Informations accessibility

EAN EPUB

9781119997047

Price

£22.14

Copy count 0

Print count 400

File size 12923 Ko

Informations accessibility

Compatibility

To check the compatibility with your devices,
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About author(s)

Andrew G. Dismore

Michael Garvey

Carol Godsmark

Heather Heath

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