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Strategies for Reducing Drug and Chemical Residues in Food Animals

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Strategies for Reducing Drug and Chemical Residues in Food Animals

International Approaches to Residue Avoidance, Management, and Testing

Ronald E. Baynes, Jim E. Riviere

Wiley
Publication date : 2014-08-20

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Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock.

Focuses attention on drug and chemical residues in edible animal products
Covers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals
Details major drug classes used in food animal production and their residue risks
Highlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock products
Ties veterinary clinical practice and the use of these drugs in food animals with regulatory standards and mitigation practices

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About the book

Author

Ronald E. Baynes , Jim E. Riviere

Imprint

Wiley

Collection

n.c

Publication date

2014-08-20

Pages

336 pages

Print ISBN

9780470247525

Language

English

Ebook informations

EAN PDF

9781118872802

Price

£121.99

Copy count 0

Print count 336

File size 3809 Ko

Informations accessibility

EAN EPUB

9781118872826

Price

£121.99

Copy count 0

Print count 336

File size 6625 Ko

Informations accessibility

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About author(s)

Ronald E. Baynes

Jim E. Riviere

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