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Benders' Dictionary of Nutrition and Food Technology

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Benders' Dictionary of Nutrition and Food Technology

D A Bender

Woodhead Publishing
Publication date : 2006-06-09

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The study of food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine. As research on the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with the often unfamiliar terminology that differing disciplines use.This classic book meets that need. It provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data. - An essential reference for all involved in food science - Updated eighth edition of this classic book

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About the book

Author

D A Bender

Imprint

Woodhead Publishing

Collection

n.c

Publication date

2006-06-09

Pages

552 pages

Print ISBN

9781845690519

Language

English

Ebook informations

EAN PDF

9781845691653

Price

£92.31

Copy count 55

Print count 55

File size 4598 Ko

Informations accessibility

EAN EPUB DRM-FREE

9781845691653

Price

£92.31

Informations accessibility

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About author(s)

D A Bender

David Bender is Senior Lecturer in the Department of Biochemistry of University College London. The late Arnold Bender was Emeritus Professor of Nutrition in the University of London.

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