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The Role of Water in Agriculture

The Role of Water in Agriculture

Based on Papers and Discussions at a Symposium Held at the Welsh Plant Breeding Station Near Aberystwyth on March 19th, 1969

James A. Taylor

Pergamon
Publication date : 2016-01-26

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The Role of Water in Agriculture focuses on the role of water in British agriculture. This book discusses the growing importance of hydrological science and agricultural hydrology. Organized into 14 chapters, this book begins with an overview of the problems of accurate rainfall measurement and its importance to agriculture. This text then presents a comprehensive study of the sources of error in agricultural water budgets. Other chapters consider the progress reports on two catchment studies and a report on the effect of agricultural treatments on water availability in the soil. This book discusses as well the sediment yields from forested and agricultural lands on an international basis. The final chapter deals with a summary of the discussions with conclusions and implications. This book is a valuable resource for hydrologists, geographers, meteorologists, agricultural scientists, applied biologists, plant physiologists, and pedologists. Engineers, administrators, and advisers will also find this book useful.

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About the book

Author

James A. Taylor

Imprint

Pergamon

Collection

n.c

Publication date

2016-01-26

Pages

242 pages

Print ISBN

9780080161679

Language

English

Ebook informations

EAN PDF DRM-FREE

9781483186696

Price

£46.41

Informations accessibility

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About author(s)

James A. Taylor

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