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Cheese: Chemistry, Physics and Microbiology, Volume 2

Cheese: Chemistry, Physics and Microbiology, Volume 2

Major Cheese Groups

Timothy M. Cogan, Patrick F. Fox, Timothy P. Guinee, Paul L.H. Mcsweeney

Academic Press
Publication date : 2004-08-04

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The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the characteristics of the principle families of cheese. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, Third Edition is available for purchase as a set, and as well, so are the volumes individually. - Reflects the major advances in cheese science during the last decade - Produced in a new 2-color format - Illustrated with numerous figures and tables

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About the book

Author

Timothy M. Cogan , Patrick F. Fox , Timothy P. Guinee , Paul L.H. McSweeney

Imprint

Academic Press

Collection

n.c

Publication date

2004-08-04

Pages

456 pages

Print ISBN

9780122636530

Language

English

Ebook informations

EAN PDF DRM-FREE

9780080500942

Price

£211.00

Informations accessibility

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About author(s)

Timothy M. Cogan

Patrick F. Fox

Timothy P. Guinee

Paul L.H. McSweeney

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