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Good Food: Best Ever Chicken Recipes

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Good Food: Best Ever Chicken Recipes

Triple-tested Recipes

Jeni Wright

Bbc Digital
Publication date : 2010-12-23

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Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.

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About the book

Author

Jeni Wright

Imprint

Bbc Digital

Collection

n.c

Publication date

2010-12-23

Pages

216 pages

Print ISBN

9781846074349

Language

English

Ebook informations

EAN EPUB

9781409072010

Price

£3.49

Copy count 21

Print count 21

File size 7004 Ko

Informations accessibility

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About author(s)

Jeni Wright

Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.

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