My Kitchen Table: 100 Fish and Seafood Recipes eBook
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About the book
Author
Imprint
Collection
n.c
Publication date
2011-07-31
Pages
208 pages
Print ISBN
9781849901581
Language
English
Ebook informations
EAN EPUB
9781446416440
Price
£3.99
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About author(s)


Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast most recently his Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry.
Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.

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