A History of English Food - Clarissa Dickson Wright eBook
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About the book
Collection
n.c
Publication date
2011-10-13
Pages
528 pages
Print ISBN
9780099514947
Language
English
Ebook informations
EAN EPUB
9781448107452
Price
£8.99
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About author(s)


Clarissa Dickson Wright found fame alongside Jennifer Paterson as one half of the much-loved TV cooking partnership Two Fat Ladies. Her autobiography, Spilling the Beans, was a Sunday Times number one bestseller and she is also the author of many other books, including Clarissa and the Countryman, Clarissa and the Countryman Sally Forth, The Game Cookbook and Potty! She has made several programmes for television about food history, including Clarissa and the King's Cookbook (which looks at recipes from the reign of Richard II), and a documentary on the eighteenth-century food writer Hannah Glasse.

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