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Recipes and Lessons from a Delicious Cooking Revolution

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Recipes and Lessons from a Delicious Cooking Revolution

Alice Waters

Penguin
Publication date : 2011-04-07

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A champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden. From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.

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About the book

Author

Alice Waters

Imprint

Penguin

Collection

n.c

Publication date

2011-04-07

Pages

128 pages

Print ISBN

9780241951149

Language

English

Ebook informations

EAN EPUB

9780141966069

Price

£5.99

Copy count 12

Print count 12

File size 1731 Ko

Informations accessibility

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About author(s)

Alice Waters

Alice Waters, chef, author, and the proprietor of Chez Panisse, is an American pioneer of a culinary philosophy that maintains that cooking should be based on the finest and freshest seasonal ingredients. Over the course of nearly forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. Waters is Vice President of Slow Food International, and author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution, from which this selection is taken. She was awarded the French Legion d'Honneur in 2010.

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