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Cheese: Chemistry, Physics and Microbiology, Volume 1

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Cheese: Chemistry, Physics and Microbiology, Volume 1

General Aspects

Timothy M. Cogan, Patrick F. Fox, Timothy P. Guinee, Paul L.H. Mcsweeney

Academic Press
Publication date : 2004-08-04

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The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually.*Reflects major advances in cheese science during the last decade*Produced in a new 2-color format*Illustrated with numerous figures and tables

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About the book

Author

Timothy M. Cogan , Patrick F. Fox , Timothy P. Guinee , Paul L.H. McSweeney

Imprint

Academic Press

Collection

n.c

Publication date

2004-08-04

Pages

640 pages

Print ISBN

9780122636523

Language

English

Ebook informations

EAN EPUB DRM-FREE

9780080500935

Price

£200.45

Informations accessibility

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About author(s)

Timothy M. Cogan

Patrick F. Fox

Timothy P. Guinee

Paul L.H. McSweeney

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