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Lipids in Nutrition and Health

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Lipids in Nutrition and Health

A Reappraisal

M I Gurr

Oily Press
Publication date : 1999-09-01

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Since 80% of the global production of oils and fats is consumed as food and a further 6% is eaten by animals to produce more human food, it is not surprising that nutrition is one of the active areas in lipid science. For 10 years, Mike Gurr has written nutrition articles in lipid technology amounting to nearly 60 reviews. The result is a powerful and critical survey of important aspects of lipid nutrition which will be appreciated by lipid technology readers and should be compulsory reading for those not familiar with the original articles.Areas covered include: influence of dietary fats on the concentrations of lipids carried in the blood and the significance for health, the nutritional and biological properties of the polyunsaturated fatty acids, and lipids in foods and raw materials, among other topics.

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About the book

Author

M I Gurr

Imprint

Oily Press

Collection

n.c

Publication date

1999-09-01

Pages

240 pages

Print ISBN

9780953194919

Language

English

Ebook informations

EAN PDF DRM-FREE

9780857097989

Price

£92.31

Informations accessibility

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About author(s)

M I Gurr

Michael Ian Gurr, Maypole Scientific Services, Isles of Scilly, UK.

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