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Advances in Microbial Food Safety

Volume 2

J Sofos

Woodhead Publishing
Publication date : 2014-11-25

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Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management. - Extends the breadth and coverage of the first volume in the series - Includes updates on specific pathogens and safety for specific foods - Reviews both detection and management of foodborne pathogens

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About the book

Author

J Sofos

Imprint

Woodhead Publishing

Collection

n.c

Publication date

2014-11-25

Pages

444 pages

Print ISBN

9781782421078

Language

English

Ebook informations

EAN PDF

9781782421153

Price

£253.20

Copy count 44

Print count 44

File size 9062 Ko

Informations accessibility

EAN EPUB DRM-FREE

9781782421153

Price

£253.20

Informations accessibility

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About author(s)

J Sofos

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